food and drink

Cutting back on drinking to lower my blood pressure

I have come to enjoy wine and craft cocktails, and we love the social aspect of our neighborhood bars, where we know people.
But it’s time to cut down on booze to try to get my blood pressure back where it belongs.

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My first elevated blood pressure reading has me reluctantly cutting back on salt

I love salt. Given the choice between chocolate and French fries, I’ll have fries in my mouth when I answer. I have suggested that a salt lick on a necklace, like the candy necklaces of my childhood, would be an excellent invention.
But higher blood pressure points to the need to step away from the shaker.

Heading back to Burning Man to serve up generosity … and cocktails

We’ve been invited to join one of the elaborate villages that particularly impressed me last time, Black Rock French Quarter. A collection of camps surround a structure that echoes the design of the New Orleans French Quarter, with offerings including a bakery, a farmers market, a bath house, and our camp, Golden Cafe.
Celebrating its lucky 13th year on playa, the Golden Cafe is your home for exotic cocktails and live music since 2003.

On unexpectedly kicking my caffeine habit

Preparing for our three weeks of clean living, I weaned down from two cups a day to just one. Then I started mixing decaf into my morning cup to make it half-caf.

Still, I braced for sluggishness and headaches. Instead, much to my surprise, I felt great. I didn’t have that morning fog I’d experienced for years, and had always cut through with coffee immediately upon waking up.